Stir in the vanilla, agave, and Kahlua until the dough comes together.
Shape the dough into 1″ balls. Roll them each in the granulated sugar.
Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.
|Bow Tie Skillet Lasgna|
|Spinach Cheese Puff|