•Kahlua Balls

Kahlua Balls

3 cups crushed graham crackers

3/4 cup powdered sugar

1/4 cup dark cocoa powder

1 1/2 cups finely chopped semisweet chocolate

1 tsp pure vanilla extract

3 Tbsp agave or corn syrup

1/3 cup Kahlua

3 Tbsp brewed coffee

1/2 cup granulated sugar, for rolling

In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate.

Stir in the vanilla, agave, and Kahlua until the dough comes together.

Shape the dough into 1″ balls. Roll them each in the granulated sugar.

Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.