White Chocolate Pretzel Fudge

Ingredients

• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1 1/2 teaspoons vanilla extract
• 15 ounces white chocolate, chopped
• 3/4 cup chopped pretzels

Instructions

1. In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
2. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
3. Stir the melted white chocolate and pretzels into the cream cheese mixture.
4. Spread into a parchment lined 8x8 baking dish and chill for 1 hour.
5. Cut into 1-inch squares