- Watermelon Mojitos
- 2 1/2 to 3 pounds watermelon flesh, pits removed
- 1/2 cup fresh lime juice
- 1/4 cup packed mint leaves, plus more for garnish
- 2 1/2 cups white rum
- 1/4 cup agave syrup
Directions:
In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Mix in rum and syrup.
Serve in glasses filled with ice.
Garnish with watermelon & mint leaves.
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