Mexican Stroganoff

Ingredients:
1 lb. ground beef, turkey or chicken
1 package taco seasoning
1 cup salsa
1/2 cup water
1/4 cup onion, chopped
1/2 green pepper, chopped
1/2 carrot, chopped
8 oz. egg noodles
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1 tomato, chopped
Instructions:
In a Dutch oven, cook and crumble the meat until cooked through; drain excess fat. Add taco seasoning, water and salsa and simmer on medium for about 5-10 minutes.
Meanwhile, in a separate pot, cook pasta per directions on the packaging. Drain.
Add green peppers, onion and carrots to the meat mixture, stir and continue to simmer for about five minutes.
Stir in noodles and cream cheese. Sprinkle with cheddar cheese, remove pan from heat and cover until cheese melts.
Sprinkle with tomatoes and serve.