Pumpkin Gooeys

Adapted from Paula Deen

Cake

1 (18 1/4 oz) yellow cake mix
1 egg
8 TBS melted butter

Filling
1 (8oz) package cream cheese
1 (15oz) pumpkin
3 eggs
1 tsp vanilla
8 TBS melted butter
1 16 oz box powdered sugar
!tsp cinnamon
1tsp nutmeg

Preheat oven to 350.  Combine the cake mix, egg, and butter. mix well.  Pat the mixture into the bottom of a 9x13 inch baking pan.


Filling- In a large bowl, beat the cream cheese and pumpkin until smooth.  Add the eggs, vanilla, and butter and beat together.  Next, add the powdered sugar, cinnamon, and nutmeg, mix well.  Spread this over cake and bake for 40-50 minutes.  Serve with whipped cream.

Variations

Pineapple Gooey - Sub 20 oz can of pineapple for the pumpkin

Banana Gooey - sub banana for pumpkin

Peanut Butter Gooey - Use chocolate cake mix - sub p.b. for pumpkin