Ingredients
4 chicken breasts
1 stick butter
8 ounces cream cheese
2/3 cup Marsala wine
21 1/2 ounces mushroom soup, canned
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper
Directions
1. Cube chicken breast. Place chicken, butter and spices in the slow cooker.
2. Mix cream cheese, water,wine and mushroom soup. Pour over chicken.
3. Cover; cook 4-5 hours on High.
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