2 lbs boned chuck roast
2 C onion sliced
1 C bottled BBQ sauce
1 TBS corn starch
1 TBS water
6 Kaiser rolls
Trim fat from beef and cut into 1 inch cubes. Place beef in slow cooker with onion and BBQ sauce. Cook for 8 hours on low heat. Shred beef with two forks. Combine cornstarch and water and add to crockpot. Cook for 10 minutes longer. Serve on rolls.
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