Delightfully borrowed from Slender Kitchen, Indigo's Sugar spectrum
Ingredients
1.5 lbs of chicken breast tenderloins
1 red pepper, diced
1 onion, chopped
1/2 cup chunky peanut butter
juice of 1 lime
1/2 cup chicken broth
1/4 cup soy sauce
1/2 tbsp cumin
1/2 tbsp coriander
*Soba noodles (cooked)
DirectionsAdd the chicken, red peppers, and onions to the bottom of the slow cooker.
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, chicken broth, cumin, and coriander. Pour over the chicken.
Cook on high for 4 hours or until chicken is cooked through. Break into smaller pieces with a fork and serve over soba noodles.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.