Pumpkin (and White Chocolate) Puppy Chow
8 cups Chex cereal
10 ounces white chocolate, melted
1/2 cup canned pumpkin
1 cup powdered sugar
1 teaspoon cinnamon
Measure Chex into two separate gallon sized Ziploc bags, and set aside. Melt white chocolate, then stir in pumpkin. Pour half of the chocolate and pumpkin (about 3/4 cup) into each Ziploc bag. Add 1/2 cup powdered sugar and 1/2 teaspoon cinnamon to each and shake to coat. (I separated the mix into two bags to allow room for the cereal to coat evenly.) Transfer to a serving bowl and eat/serve.
Baking Serendipity
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