Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Friday, October 25, 2013

Cranberry Feta Wheels

 Cranberry Feta Wheels
 
 
 I am bringing these along tonight for a get together with friends.  They are so easy to make and the dried cranberries really add a nice flavor.  They are gone before you know it and everyone asks for the recipe! Enjoy!
 
 
 
Ingredients:


1  package dried sweetened cranberries
1 container cream cheese spread
1 cup crumbled feta cheese
1/4 cup chopped green onion
4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas

Directions:

1
Combine all ingredients except tortillas, mix well.
2
Divide and spread mixture evenly among tortillas.
3
Roll up tightly, wrap in plastic and refrigerate at least one hour.
4
To serve cut into 12 slices.
5
A nice variation is to add thin slices of ham on top of the spread before rolling.

Saturday, October 12, 2013

Blue Cheese Bacon Dip

 

 

Blue Cheese Bacon Dip

 Where I live, we love football! Can you say Super Bowl champs last year even after the lights went out during the game!  So since we love football, families are always having parties on game days.  This is an appetizer that I tend to bring a lot to friend's parties.  Everyone loves it- cheese and bacon- how can you go wrong? I usually serve the cut veggies in cups for easy transport and because it looks nice when all set up. I do love pita chips with this too- not as healthy as the veggies, but so tasty! I hope you try this out for yourself- super easy and super yummy. Enjoy!

 

Ingredients


  • 7 bacon slices, chopped 
  • 2 garlic cloves, minced
  • 2 (8-ounce) packages cream cheese, softened 
  • 1/3 cup half-and-half
  • 4 ounces crumbled blue cheese
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons chopped walnuts, toasted
  • Grape clusters
  • Flatbread or assorted crackers, carrots, celery, any other veggies for dipping, pita chips

Preparation

  1. Cook chopped bacon over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
  2. Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture  into a 1 quart baking dish.
  3. Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle with chopped walnuts, and serve with assorted veggies and flatbread or assorted crackers.

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