Mini Ham and Cheese Rolls

Mini Ham and Cheese Rolls
2 T. dried minced onions
1 T. prepared mustard (I used Honey Dijon)
1 tsp. poppy seeds
1 stick melted butter
1 dozen dinner rolls or 2 dozen party rolls (I used 1 pkg of King’s Hawaiian Sweet Rolls for half a recipe)
1/2 pound ham
1/2 pound thinly sliced Swiss cheese
Preheat oven to 325°. In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls. Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes. Now use a sharp knife and separate the little sandwiches. Place on a pretty platter and serve immediately.