Bow Tie Skillet Lasgna

Bow Tie Skillet Lasgna

• 1 lb. ground beef
• 1 lb. box or pkg of mini farfalle or mini bow tie pasta
• 24 oz jar or spaghetti sauce
• 1 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• Parmesan cheese, if desired

1. In a skillet, brown the ground beef until fully cooked; drain.
2. Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.
3. After pasta is cooked, drain. Return to pot and toss with the olive oil.
4. Add the spaghetti sauce to the pasta and stir to coat.
5. Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.
6. Serve and sprinkle with Parmesan cheese if desired. Serves 6.