Taco Soup

Taco Soup
*Note: All cans are standard size.
Ingredients:
1 lb. lean ground beef or turkey1 can dark red kidney beans
1 can light red kidney beans
1 can black beans
1 can Rotel tomatoes
1 can diced tomatoes
1 can whole-kernel white corn
1 chipotle in adobo, minced
1 packet of ranch dressing mix
2 packets of taco seasoning (or 3-4 tablespoons homemade)
shredded cheese, sour cream, green onions and tortilla chips, for serving
Directions:
In a Dutch oven or large pot set over medium-high heat, brown meat until cooked through.  Add one packet of taco seasoning (or 1-2 tablespoons of homemade seasoning) and stir to combine.  Add remaining ingredients, leaving the canned ingredients undrained, and stir well.  If desired, add a small amount of water to thin the soup.  Increase heat and bring to a boil.  Cover and reduce heat to medium-low.  Simmer for at least 20 minutes.  Ladle soup into bowls and top with shredded cheese, sour cream, green onions and tortilla chips.
Serves 6