Tuesday, December 21, 2010

Canoli Dip

Ingredients:
8 oz cream cheese, softened
1 stick unsalted butter, softened
1/2 tsp vanilla extract
3/4 cup powdered sugar
3/4 cup mini chocolate chips
3/4 cup chopped walnuts or pecans (optional)

Directions:
1. Mix cream cheese and butter together using a spoon.
2. Add sugar and mix on low speed.
3. Add vanilla.
4. Add mini chocolate chips and stir to mix well.
5. Refrigerate for at least three hours.
6. Form mixture into a ball.

Optional
7. Right before serving, roll ball onto plate of nuts to cover.

Sweet and Treats

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