Baked Eggnog French Toast

Baked Eggnog French Toast
Servings: 2

Ingredients
4 3/4-inch slices of brioche
2 cups eggnog
1/3 cup walnuts
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Fresh nutmeg, grated (to your liking)
 Instructions
1. Lightly spray a baking pan with cooking spray.
2. Line the slices of brioche evenly in the baking pan (some overlap is fine).
3. Pour the eggnog evenly over the bread, making sure that all pieces get covered.
4. Cover the baking pan and chill for at least 4 hours (or overnight, preferably).
5. The next morning, preheat the oven to 375 degrees.
6. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
7. Evenly sprinkle the walnuts over the bread.
8. Top the walnuts with the brown sugar mixture.
9. Bake, until the walnuts are lightly browned, about 25 minutes or so. ***I had to watch mine very carefully because they started browning very quickly. If you are making a larger batch, you could increase the cooking time by about 5-10 minutes, but make sure to watch it carefully.

Source: Adapted from Whole Foods.