Butterfinger Blondies

Butterfinger Blondies

1 cup butter

1 cup light brown sugar

1/2 cup granulated sugar
2 tsp. vanilla
2 eggs
2 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Preheat oven to 350°. Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger. Mixture will be very thick. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set. Remove from oven and cool completely.

Butterfinger Buttercream:
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Cream the butter and shortening together until smooth. Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth. Stir in chopped Butterfingers or spinkle on top. Spread on the cooled blondies.

A Well Seasoned Life