Rolo Fudge

40 rolo candies, cut in half

1 1/2 cup Marshmallow Cream

3 cup milk chocolate chips

1 can (14oz) sweetened condensed milk

1 tsp vanilla extract

2 cup pecans, chopped

In a saucepan over low heat, melt marshmallow cream, milk and chocolate chips. Stir constantly until completely melted and creamy. Stir in vanilla and pecans. Fold in Rolo candy.

Pour into a foil lined 13x9 pan. Refrigerate until cool, cut into squares. Enjoy.