- Preheat oven to 350°F. In a large bowl, combine butter and sugar until smooth. Add honey and eggs and beat well.
- In another small bowl, combine flour, baking soda, salt, cinnamon, and oats together. Add to the wet mixture and stir gently to combine. Add in candy coated sunflower seeds.
- Drop by teaspoonfuls onto greased cookie sheets. Bake for 7 minutes until golden around the edges and still slightly raw in the center.
- Remove from oven and let set for a few minutes. Transfer to a wire rack to cool completely before packaging.
Monday, August 29, 2011
Honey-Oat Cookies with Chocolate Coated Sunflower Seeds
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