Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes
1 1/2 cups whole wheat flour
1/2 cup graham cracker crumbs
1 1/2 tbsp sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1 1/2 cups milk
1 egg, plus 1 egg white
2 tbsp canola oil
3 oz cream cheese
1/2 cup strawberries, sliced

Wash strawberries and slice, cutting each (medium sized) berry into about four pieces. Set aside. Crush graham crackers in food processor (or with a rolling pin and plastic bag). Measure out 1/2 cup and add to mixing bowl. Add flour, sugar, baking powder and baking soda. Mix well. Add milk, egg, egg white and canola oil. Stir just to combine. Whisk cream cheese until smooth and light (almost the consistency of frosting). Fold in cream cheese and strawberries gently. Spoon onto a hot, greased griddle or large skillet. Flip when the edges begin to dry, cooking well on both sides.