Sunday, June 19, 2011
Beer Chicken Tacos
1 packet taco seasoning
1 can black beans, drained
1 can whole kernel corn, drained
shredded cheddar cheese
tortillas
Place chicken breasts in the crockpot. Top with the entire jar of salsa. Pour beer into a tall glass, and dissolve taco seasoning in beer. Pour into crockpot and cook on low for 8-10 hours. Shred chicken with a fork . Add black beans and corn and cook an additional 30 minutes. Serve in a warm tortilla, topped with cheese and any other burrito toppings you enjoy.
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