Chocolate Chip Cookie Dough Bite Recipe:
4 oz cream cheese, softened
1/2 cup butter, softened
3/4 cup brown sugar
1 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1/4 tsp kosher salt
1 cup semi-sweet chocolate morsels
12 oz chocolate coating, melted (you can also use vanilla coating, to dip or drizzle)
Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in flour, baking soda, salt. Fold in chocolate morsels. Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet. Freeze for about 2 hours (or overnight).
Using two forks, dip into melted chocolate coating and return to parchment. Drizzle with melted vanilla bark. Refrigerate and enjoy.
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