Cake Batter Pancakes

Cake Batter Pancakesmakes about 10 pancakes

1 cup all-purpose flour
1/2 cup yellow or white cake mix
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1-2 Tbsp. oil
1 cup milk (dairy, almond, rice, etc., I used almond)
1 tsp. vanilla extract

assorted sprinkles

Combine flour, cake mix, sugar, baking powder, baking soda and salt in a bowl and mix. Add egg, oil, milk and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. Add more milk, if needed. Let batter sit while griddle heats up.

Preheat griddle or skillet, whichever you are using. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze and extra sprinkles, if desired.

For the glaze:
1 cup powdered sugar
2-3 Tbsp. milk
1/2 teaspoon vanilla extract

Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency.


SOURCE:Adapted from How Sweet It Is and Sweet Lovin in the Kitchen