Banana Breakfast Cake

Banana Breakfast Cake
recipe adapted from Buns in my Oven

1/2 cup semi-sweet chocolate chips
1/3 cup packed brown sugar
1/2 cup roasted, chopped pecans
1 tbsp cinnamon
1 1/2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1/2 cup (1 stick) butter, softened
1 egg
2 ripe bananas, mashed
3 tbsp low-fat buttermilk

Mix chocolate chips, brown sugar, pecans and cinnamon in a small bowl. Set aside. This will be your crumb topping.



Beat sugar, egg and softened butter in a separate bowl until fluffy. Mix in mashed bananas and buttermilk. Add flour, baking soda, baking powder and salt. Mix well. Spoon cake batter into greased ramekins and top generously with crumb topping.



Bake in a preheated 350 degree oven for 25 minutes. Let cool slightly, but serve warm.