Valentine Chocolate Bark

2 bags white chocolate chips (I like Ghiradelli)
2 bags bittersweet (or semisweet) chocolate chips (I still like Ghiradelli)
2 cups Rice Krispies
conversation hearts
sprinkles

Place 3/4ths of the white chocolate chips in a glass or metal bowl.  Place over a pan of simmering water and stir until melted.  Remove from heat and stir in the remaining white chocolate chips until melted. (If the chocolate is too thick, stir in some Crisco...about 1 TBSP).

Stir in the Rice Krispies.

Spread onto a cookie sheet, lined with parchment paper. (An offset spatula works great.)

Melt the bittersweet chocolate using the same method. (You shouldn't need the Crisco here.)

Using an offset spatula, gently spread over the white chocolate.

{I don't use the word "sexy" very often on the blog....or ever....but really, melted dark chocolate?  Sexy.}
 

OK.....sprinkle on the conversation hearts and sprinkles.  Let set up until hardened.


Break into pieces.

 

{I served them in a vintage muffin tin. :)} 

Bake at 350