Pumpkin Bread

Pumpkin Bread
2 c. unsifted flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda (I forgot this last time)
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
3/4 c. butter or margarine, softened (do not use unsalted butter)
1 (1 lb.) can pumpkin (about 1 3/4 cup)
2 eggs

Preheat oven to 325F. Combine all the dry ingredients well. Blend butter and sugar and add two eggs. Add the pumpkin. Add the flour mixture. Bake in two 9x5x3 loaf pans for 1 hour and 15 min. or in five mini loaf pans for 35 min., or until a toothpick comes out clean.