Chocolate Chip Cookie Pie
Recipe from Nestle
1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 C flour
1/2 C white granulated sugar
1/2 C packed brown sugar
3/4 C real butter, softened (1 1/2 sticks)
1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)
1 C chopped pecans (you are welcome to make it without nuts)
Vanilla ice cream, or sweetened whipped cream for serving (a must! I prefer ice cream)
optional: chocolate sauce (honestly, doesn't really need chocolate sauce, but it looks pretty!)
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream.
That pie looks super rich. A small sliver of it would do for me, but oh how I'd enjoy it.
ReplyDeletemmmmmm...a sliver is good with the ice cream!
ReplyDeleteI have eaten this in restaurants many times, but have never made it myself. I'm thinking that could be dangerous!
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Cynthia, it's been years since I've made this recipe...but your beautiful photo has inspired me to bake it soon :)
ReplyDeleteMmmm....I've been wanting to make this for so long! Thanks for the recipe!
ReplyDelete