Ingredients for the brownies:
- 1/2 c. butter
- 4 Tbls. cocoa powder
- 2 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 3/4 c. flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
Directions for the brownies:
1) Melt butter and cocoa.
2) Stir in eggs, vanilla, sugar; beat lightly until combined.
3) Sift in flour and mix until combined.
4) Pour into an 8x8 pan. Bake at 350 degrees for 30 minutes.
Ingredients for the topping:
Note Le Creuset spatula! |
- 1/2 c. brown sugar
- 1/4 c. white sugar
- 2 Tbls. milk
- 1 tsp. vanilla
- 1 c. flour
- Somewhere between 1/2 and 1 whole bag of chocolate chips (depending on your desired level of chunky chocolatiness).
Directions for the topping:
1) Mix all of the topping ingredients together EXCEPT flour and chocolate chips.
2) Mix in flour.
3) Mix in chocolate chips.
4) Spread topping onto baked brownie
Life in Reviews
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.