Ravioli Lasagna

Ravioli Lasagna

Ingredients:

1 bag cheese ravioli (I used frozen.)

1-2 pounds ground turkey/beef, browned

4 cups mozzarella cheese, shredded

your favorite spaghetti sauce (I used original Ragu for convenience.)

Parmesan cheese for sprinkling

Directions:

Preheat oven to 375 degrees. Brown hamburger/turkey meat and add spaghetti sauce. I used almost a whole jar, but not quite. You don't want the meat sauce to be too saucy since it's going into a lasagna. Simmer for 10 minutes or so. Get out your 9x13 baking dish and start your layers. Begin your first with half of your meat sauce. Spread it all over the bottom of the dish. Next, layer your cheese ravioli in a single layer. You can place the frozen ravioli in the lasagna, it will bake just fine. Next sprinkle 2 cups of mozzarella cheese on top evenly. Next, spread the remaining meat sauce over the mozzarella cheese, then another layer of ravioli, and the remaining 2 cups of mozzarella cheese. Sprinkle the top with a little bit of Parmesan cheese. Place in preheated oven for 30 minutes. After 30 minutes tent or lay a piece of foil on top of the casserole dish and bake another 15-30 minutes, until raviolis are cooked through, and no longer frozen.

 

 

This Mommy cooks