Crock Pot Taco Soup

Crock Pot Taco Soup

2 - pounds ground beefor ground turkey
1 1/2 - cups diced onions
1 - 15 oz cans pinto beans, drained & rinsed
1 - 15 oz can kidney beans, drained & rinsed
1 - 15 oz can black beans, drained & rinsed
1 - 15 oz can whole kernel corn, drained or 2 cups frozen corn
1 - 14.5 oz can Mexican-style stewed tomatoes
1 - 14 1/2 oz can diced tomatoes
1 - 14.5 oz can mild rotel
1 - cup water
1/2 - cup green olives, sliced, optional
1 - package taco seasoning mix
1 - 1 oz package ranch salad dressing mix

Brown the ground beef or turkey and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker. Add the beans, corn, tomatoes, rotel, taco seasoning, water and ranch dressing mix. Cook on low for 6 to 8 hours. To serve, ladle soup into each bowl and garnish with corn chips, sour cream, cheese, green onions, jalapenos and any other toppings of your choice.