Monday, January 10, 2011

Caramel Fruit Dip

 
 
 
 
 
 
Caramel Fruit Dip
1 8-oz. package cream cheese (you can use light cream cheese)
3/4 c. brown sugar
1 1/2 tsp vanilla (you can add more to taste)
Toffee bits (look by the chocolate chips and try and find the chocolate covered ones if you can! Your dip won't be pretty, but it will sure taste good!)

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