Turkey Swedish Meatballs

 

Ingredients

FOR THE MEATBALLS:

• 1/4 to 1/3 cup vegetable oil
• 1 medium onion, finely food processed
• 10 ounces challah bread, food processed to crumbs (about 3 1/2 cups)
• 1 large egg

• 1/2 teaspoon ground allspice
• 2 teaspoons salt
• 25 grinds freshly ground black pepper
• 1 3/4 to 2 pounds ground turkey

FOR PAN SAUCE:

• 1 tablespoon butter
• 10-ounces button mushrooms, sliced
• 1/3 cup medium-dry sherry
• 1 cup chicken stock
• 1/4 cup instant flour (Recommended: Wondra)

• 1 cup half-and-half
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• Salt and freshly ground black pepper
• 1/4 cup tart berry preserves, such as cherry or cranberry

recipe tools

• Print Recipe
• email
• facebook
• twitter