Spinach and Potato Fritata

 

Ingredients:2 tablespoons olive oil
4-6 small potatoes, sliced
1 cup fresh spinach, torn
1/2 cup onion, chopped
2 garlic cloves, minced
6 eggs
1/3 cup milk
1/2 cup Cheddar cheese, shredded
salt and pepper to taste

Directions:
Heat olive oil in skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes. Potatoes should be tender but firm. Mix in spinach, onions, garlic and season with salt and pepper. Continue cooking 1-2 minutes, until spinach is wilted.

In a medium bowl, beat eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover and cook 5-7 minutes. Heat oven to broil. Remove skillet from stove top and place in oven to broil for 7 minutes, or until eggs are firm.