Pina Coladas

Piña Coladas
Printer-Friendly Version
Serves 3-4
Ingredients:
6 oz. light rum
½ cup coconut cream
2 tbsp. milk
1 cup fresh chopped pineapple
1½ cups frozen chopped pineapple
2 cups crushed ice
Directions:
Combine all ingredients in a blender or food processor and puree on high speed until smooth and well combined.   Pour into tall glasses and garnish as desired with fresh pineapple.
Source: slightly adapted from Culinary Musings