Pear Walnut Sandwiches
Ingredients
- 1/2 cup (4 ounces) tub-style light cream cheese
- 8 (1.1-ounce) slices cinnamon-raisin bread, toasted
- 2 tablespoons finely chopped walnuts, toasted
- 2 Bartlett pears, cored and thinly sliced
- 1 cup alfalfa sprouts
Preparation
1. Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.photo and recipe - Cooking Light
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