Thursday, December 9, 2010

Nutter Butter Reindeer Cookies



Nutter Butter Reindeer Cookies
*You could use a Vienna Finger cookie if your child has a peanut allergy.

1. Lay out 1 nutter butter on your plate.

2. Take 1 pretzel and very gently break the bottom (round part) of the pretzel off. You will be left with the 2 loopy parts.

3. Using white cookie icing (found in the cake decorating section) or regular icing, “glue” the pretzel antlers to the top of the cookie.

4. Use the frosting to glue either 2 chocolate chips or 2 brown (or green or blue) M&M’s for the eyes.

5. Use the frosting to glue 1 red M&M for the nose.

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