Hot Fudge sauce

Yield: Makes 3 1/4 cups

Ingredients

• 1  (8-ounce) package unsweetened chocolate baking squares
• 1/2  cup  butter or margarine
• 2  cups  sugar
• 1  cup  milk
• 1  teaspoon  vanilla extract
• 1/8  teaspoon  salt

Preparation

Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.
To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.

Louise Mayer, Richmond, Virginia, Southern Living, AUGUST 2005

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