Ham and Cheese Pinwheels

Ham and Cheese Pinwheels

1 tube (8 ounces) refrigerated crescent rolls
6 tablespoons garlic-herb spreadable cheese
4-8 slices deli ham
fresh baby spinach leaves

Preheat oven to 400°F.
Separate crescent roll dough into four rectangles and pinch the seams to seal. Spread the cream cheese over each rectangle to within 1/4 in. of edges; top with the ham and then the spinach in a thin layer.
Starting with a short edge, snugly roll up each rectangle, and pinch the seams to seal. Cut each roll into six slices with a sharp knife. Place the slices cut-side down on an ungreased baking sheet.
Bake 8-10 minutes or until golden brown. Serve warm.
Makes 24. Active work time, about 5 minutes; total preparation time, 20 minutes.