Garlic Chicken & Spinach Gnocchi

Garlic Chicken & Spinach Gnocchi

1 large boneless skinless chicken breasts, diced
1 (17.5-ounce) package shelf-stable gnocchi
2 large cloves garlic, minced (~1 Tbsp)
1 Tbsp olive oil
1 Tbsp butter
1/4 teaspoon kosher salt (or more to taste)
1/4 teaspoon black pepper
1/2 – 3/4 cup chopped spinach

Cook the gnocchi according to directions. Meanwhile, heat ~1 teaspoon of olive oil and add diced chicken in a large skillet over medium heat, until lightly browned. Add minced garlic and cook until softened & fragrant, 2-3 minutes. Add remaining olive oil (~2 teaspoons), butter, drained gnocchi, salt & pepper. Cook until gnocchi are golden brown on the bottoms. Use a spatula to flip the gnocchi. Add the spinach, tossing frequently, until the spinach is wilted, about 3 minutes. Serve hot.