Cheese Grits

Cheese Grits (Serves 6)
4 Cups Water
1 Cup Quick Grits
1 Tsp Kosher Salt
1/4 Cup Butter
5.2 Oz Garlic Cheese (I use Boursin Cheese)
1 Cup Cheddar Cheese, grated
1 Egg, whisked
1/2 Cup Milk
1. Preheat oven to 350 degrees.
2. Bring the water to a boil in a large saucepan and add the grits and salt.
3. Reduce the heat to a simmer, cover and cook grits for 5 minutes or until thickened.
4. Remove grits from the heat and stir in the butter, garlic cheese and 3/4 cup of cheddar until melted.
5. In a separate bowl mix the egg and milk, and add to the grits mixture until combined.
6. Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1/4 cup cheddar cheese.
7. Bake for 1 hour or until golden and bubbly.
8. Serve.