Beer Bread

1 loaf, prep 5 min, cook 50 min

• 3 cups self rising flour
• 1/2 cup sugar
• 12 oz beer

1. Preheat oven to 350°F.  Grease a loaf pan.
2. Combine all three ingredients in a large bowl, mixing well.
3. Pour batter into greased loaf pan and bake for about 50 minutes or until loaf is golden brown.
4. Rub hot loaf all over with butter to soften the crust and cool on a rack.

If you don’t buy self-rising flour you can use the following as a substitute:

• 3 scant cups all-purpose flour
• 4 1/2 tsp baking powder
• 1 tsp salt