Apple Rosemary Blue Cheese Bites

Apple-Rosemary
Blue Cheese Bites

• Prep Time: 15 Min
• Total Time: 35 Min
• Makes: 16 appetizers

INGREDIENTS

• 1 cup crumbled blue cheese (4 oz)
• 1/4 cup chopped pecans
• 1 oz cream cheese, softened
• 1/2 teaspoon dried rosemary leaves, crushed
• 2 medium apples, peeled
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

DIRECTIONS

1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
3. Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.