Monday, November 15, 2010

Crockpot Chicken and Corn Chowder

1 can  10 3/4 oz cream of potato soup
1 can   cream of chicken soup
1 c diced chicken
1 can sweet corn
1 cup chicken broth
1/4 C diced red pepper
1 can chopped mild chile
1/2 tsp salt
1/8 tsp black pepper
1/4 tsp thyme
1 C milk

Add all ingredients, but milk to the crock pot. Cook for 4-6 hours on low.  Add milk and cook for 30 minutes longer. Can add cheddar cheese and bacon for more flavor

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