Corn Pudding

Corn Pudding

3 cups canned corn                    3 tbs sugar
1 1/2 tsp sea salt                        1 tsp pepper
1TBS butter, melted                   3 egg whites
3 eggs                                        1 C evaporated milk
2 tsp cornstarch

Preheat oven to 350. 
In a mixing bowl, add eggs and whites. Whisk well together.  Then, add remaining ingredients except corn starch.  Mix corn starch with 2 tsps of water and add.  Pour into a slightly greased casserole dish and bake for an hour.  Serve warm.