Molten Chocolate Cakes

Warm and wonderful.  Kids and adults will love it!
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Cake

1 18.25 oz box chocolate fudge cake mix                1 1/3 c of water
1/2 c vegetable oil                                                   3 eggs


1 bottle of Hersey's  hot fudge topping                    8 scoops of vanilla ice cream
Magic Shell chocolate topping 


Make the cake batter according to the direction on the box and pour the batter into the greased cups of a large (Texas Size) muffin pan.  If your pan has 6 cups, cook 4 at a time to allow room.  Turn out all cakes and ley them cool.


The cakes will be served upside down so you may have to slice a bit of the domed top off to help the cakes lay flat.  Use a serrated knife for this.   Invert cakes and cut out a 1 1/2 inch diameter cylindrical chunk in the center of the bottom ( now the Top of the cake).  The hole should be about 1 1/2 inches deep. Divide the jar of hot fudge topping betwwen all cakes and pour into the hole you just made.  Top with a small slice of the cake you have previuosly removed.  Top that with ice cream and magic shell. Yummo!

Enjoy, Cynthia