Easy Pretzel Rods

Chocolate Covered Pretzel Rods

Ingredients:
Pretzel Rods
16 oz chocolate chips, white or semisweet
2 TBSP oil
Toppings such as crushed oreos, sprinkles, etc.

Directions:

Melt chocolate chips in a double boiler. I don't have one of these, so place a glass bowl on top of a sauce pan with water in it. Place just enough water in the sauce pan to where when the water boils, it won't touch the glass bowl. Place chocolate and oil in bowl. Heat over medium low heat until chocolate is completely melted. Make sure that the water does not mix with the chocolate. Dip each pretzel rod into the chocolate, covering as much as you desire and then roll the chocolate covered pretzel rod in your chosen topping. After rolling it in your topping, place on wax paper. Allow to cool and then store in an air tight container until ready to serve.

From - This Mommy Cooks